9 students will learn the Classic techniques, history of Mexican cuisine, time-honored and adored recipes, and some fancy "show-off" dishes, too!

All while staying no more than a pot's throw from the kitchen and classroom. And each day after fixing a SABROSO Mexican breakfast and lunch, you will be wonderfully entertained with these events--

 a guided tour of the people's mercado for fresh fruits, vegetables, herbs & spices
 a guided tour through the kitchen of a renowned Mexican restaurant in San Miguel de Allende
 "kick-up-your-heels" musical & culinary nights-on-the-town
 Fieldtrip: a savory Queretaro restaurant outing and a
 a famous "tequila workshop" by Maria Merrill!